Monthly Archives: November 2013


Red Bean Soup (紅豆湯小湯圓)

With winter temperatures hovering just below freezing, I crave something warm even when I’m huddling under blankets. Chinese sweet soups are relatively healthy since they are pretty much fat-free and…


Malaysia – Langkawi

Langkawi is renowned for its beaches, and luckily for us it also meant delicious sea food. We found a little open-air restaurant serving delicious coal-fire sautees and sumptuous stir fries….


Malaysia – Laksa

One of our favorite dishes all trip was this creamy and spicy laksa. This little restaurant serves more than a dozen different laksas! The thin rice noodles soaks up all…


Malaysia – Chicken Rice Balls

One of our first stops in Malaysia is a renowned Chicken Rice Balls restaurant. Our first meal in Malaysia was juicy, tender and delicious. The rice balls are a fun…


Thai Iced Tea

I love Thai Iced Tea and always order it at Thai restaurants. When I found the tea leaves at a Thai grocery store in Chinatown I was overjoyed. It’s super…


Scallion Pepper Pork Pinwheels (肉末黑椒蔥燒餅)

I love scallions and I love scallion pancakes. These mini pinwheel pancakes have the same delicious layers of fragrant scallions with sesame oil, but take less than half the time…


Chocolate White Chip Cookies

Ingredients 1.25 sticks Butter, Softened 1/2 cup White Sugar 1/4 cup Brown SUgar 1 Whole Egg (large instead of XL) 1 teaspoon Vanilla Extract 1 cup Flour 1/3 cup Cocoa…

Potato Skin

Potato Skin

Ingredients: Small to Medium Potatos Salami or Pepperoni Mozzarella Parsley


Taiwanese Pickled Vege (台式泡菜)

Every country has its own favorite pickled vegetable recipe – from the spicy Korean Kimchi to sour crunchy American pickles. The Taiwanese style I grew up with is defined by…

Panna Cotta with blueberry sauce

Panna Cotta (鮮奶酪藍莓醬)

Growing up I bought “milk custard (奶酪)” in little clear plastic cups from the supermarket when I wanted a treat. Sometimes the fancier versions were topped with a little clear…