Happy Chinese New Year! The Lunar New Year is one of the most important holidays in Chinese culture. Similar...
Gua Bao (割包 / 刈包)
When we visited Taiwan, Gua Bao was one of K’s favorite Taiwanese snacks. The best way to describe it...
Lotus Root with Sticky Rice (冰糖蓮藕)
I first had this dessert in China on a trip with my grandmother to visit her home town in...
Crispy Garlic Bread
I love garlic. I add garlic to almost every dish I cook and scoff at recipes that call for...
Profiteroles
Profiteroles are an extremely versatile pastry made from pâte à choux, which is a light pastry with high moisture...
Soy Braised Pork Belly (滷肉飯加滷蛋)
Lu-Rou-Fan (Soy Braised Pork with Rice) is one of the most popular dishes in Taiwan. It’s salty, slightly sweet,...
Rosemary Thyme Lamb Chops
This picture makes me drool. It’s not the best picture since I was in a hurry to eat the...