Butternut Squash Soup

[recipe]
Makes 3 small bowls
[ingredients]

• 2 cups of roasted butternut squash
• 1 small onion or 1/2 large onion diced
• 1 small apple or 1/2 large apple peeled and diced (optional)
• 1/2 Tbsp butter
• 1 cup chicken stock
• 1 cup milk
• 3-4 sprigs of sage
• dash of cinnamon, nutmeg, and curry powder

[directions]

1. Heat butter in a small pot until melted and hot.
2. Sautee onions and apple until caramelized. Add butternut squash and cook until warmed.
3. Add in chicken stock and scrape up brown bits on the bottom of the pot.
4. Use an immersion blender or normal blender and blend until smooth.
5. Add in milk, sage and spices. Simmer for 15 minutes, stirring frequently.

[/recipe]